10 Comments
User's avatar
Nicolette Gammage's avatar

Megan would love your cacao recipe- do you mix with milk like a latte?

Meghan Swidler's avatar

I just mix the cacao with hot water, a bit of fresh homemade coconut milk from the farmer’s market, and raw honey!

chef Harrison's avatar

Love this! Reminds me of the caffeine free Misugaru Korean multigrain latte recipe I adapted from tranquil NYC café DAE for easy home brewing!

check it out:

https://thesecretingredient.substack.com/p/get-dae-cafes-recipe-misugaru-latte

kristen's avatar

so interesting to see the awareness grow similar to non-alc! a little biased but love kamana :)

Meghan Swidler's avatar

yes, it’s been a really cool shift to see, and i expect it to continue!

:)

Adam's avatar

I used to drink Starbucks daily! But the past few years Matcha or Black Tea has been my go to, every so often 🍵

Meghan Swidler's avatar

good for you! great switch.