Most people think of food as fuel.
But, what if it’s also frequency?
Eat living foods to feel alive.
Bruce Tainio, a researcher and inventor, developed a device in the 90s to measure the vibrational frequency of foods and the human body. His findings were fascinating: –
Fresh herbs and raw foods: 20–27 MHz
Processed and canned foods: 0–15 MHz
A healthy human body: 62–78 MHz
Disease-prone body: drops below 58 MHz
Your food literally carries a frequency.
And, it either raises or lowers yours.
The more alive your food is, the more alive you feel. The more processed, cooked, irradiated, fried, frozen, or packaged it is... the more it weighs you down.
Let’s think about this logically for a second. Do you really believe a dehydrated powder or bar—processed, denatured, packaged in plastic, and sitting on a shelf for months—is going to carry an elevated frequency?
Probably not.
The secret to living a life that is intellectually, physically, mentally, emotionally, spiritually, and energetically vibrant is to keep your frequency high.

That’s why I focus so much on living, high-vibration foods:
Organic raw fruits and vegetables
Dark leafy greens
Wild herbs
Sprouts/microgreens
Fermented vegetables
Sea vegetables and algae
Sprouted legumes and grains
Raw fermented cacao
Activated, sprouted raw nuts & seeds
Clean mineral-rich water
Sunlight-grown nourishment
And, I avoid foods like:
Processed snacks
Refined sugars
White flours, breads, pastas, grains
Pasteurized dairy
Deep-fried or fried foods
Microwaved meals
Artificial sweeteners
GMO or heavily sprayed produce
Energy drinks, soda, and conventional coffee
Not just for nutrition…
But for energy, clarity, alignment, and vibration.
You are not just what you eat.
You are the vibration of what you eat.
Start small: add a raw salad before lunch or juice greens in the morning, and notice how you feel in your body, mind, and spirit.
If you’re curious about transitioning into a high-vibrational, cleansing lifestyle (without going extreme), this is exactly what I help clients do inside my 1:1 coaching programs and digital cleanses (see below).
I’ve supported hundreds, and the results are consistently transformative.
One client literally told me: “I didn’t even realize how numb I’d become until my food woke me back up.”
So, the question is: Is your food helping you raise your frequency, or pulling you deeper into stagnation, confusion, and dis-ease? Let me know in the comments.
And, if you have any other questions or comments, don’t hesitate to ask me any time in my weekly Q&A in my paid subscriber channel. If you’re not a paid subscriber, sign up below.
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This is so fascinating, but also makes so much sense when you think about it!
I love how interesting, straightforward and informative all your posts are! I have a hard time digesting raw vegetables (I get stomach pain), and both raw fruits and veggies often make my mouth itch and burn. My doctor's recommendation is just to eat cooked produce, which I enjoy, alongside fermented produce. Do you have any other suggestions for consuming "raw/alive" foods?